Lamb Cutting

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Our friendly and knowledgeable staff will assist you with your cutting instructions or you may print & complete them yourself using the link below:

Loin Chops

Loin Chops

  • Loin chops are very small, minimum 4 per pack
Legs (Hind-Legs)

Legs (Hind-Legs)

  • Can be cut to bone-in or boneless roasts (boneless is an additional charge of $4.99/leg) or chops
  • Can be put to stew or ground lamb
Racks

Racks

  • May be left whole or cut to chops
Shoulder

Shoulder

  • Can be cut to bone-in or boneless roasts (boneless is an additional charge of $4.99/side), shoulder chops
  • Can be put to stew or ground lamb
Shank

Shank

  • Can be cracked, sliced, or left whole
  • It is great for soup stocks or left whole & braised
Neck

Neck

  • It is great for soup stocks or left whole & braised
Offal

Offal

  • Only available with a custom lamb
  • Unless otherwise requested, the liver is sliced and bagged in approximately 1 lb packages; kidneys 1 per pack; heart 1 per pack; and tongue 1 per pack