Crispy Pork Belly with Salsa VerdeRecipe created by Chef Rusty Johnson of Rusty's BBQ (Instagram/Twitter: rustys_bbq)
Ancho Chile & Espresso Rubbed Pork Tenderloin with Warm Bacon and Brussels Sprout Slaw & Pineapple SalsaRecipe created by Chef Chris Fanzega of Johnston's as presented on the 2018 Chilliwack Fair Stage
The PorchettaGround beef chuck patty topped with provolone cheese, slow cooked lemon porchetta pork belly and cracklings topped with grilled grape tomato and goats cheese bruschetta, lemon gremolata, and [...]