Pork, Pepper and Pineapple KebabsCreated by Chef Steve Waldron of Fat Wally's Firehouse BBQ (Facebook: Fat Wally's Firehouse BBQ)
The PorchettaGround beef chuck patty topped with provolone cheese, slow cooked lemon porchetta pork belly and cracklings topped with grilled grape tomato and goats cheese bruschetta, lemon gremolata, and [...]
Scotch Egg & Bacon Caesar SaladRecipe created by John Hing of The Hog Shack Cookhouse (www.hogshack.ca)
Baked Devilled Pork ChopsRecipe courtesy of Alice Mae Macdonald. Recipe picture submitted by home cook.