Country Stuffing with Garlic Infused Smoked TenderloinRecipe created by Chef Alex of Pugsley's Creative Catering as seen on stage at the 2017 West Coast Christmas Show
Spaghetti with Pork Jowl Bacon and Green PeasCreated by Chef John Hing of Hog Shack Cook House (www.hogshack.ca)
Rosemary Maple Bacon JamSource: Chef Dez Recipe Created by Chef Dez (www.chefdez.com). “The perfect topping for almost any appetizers you may be thinking of offering to your guests, like bruscetta, cheese & [...]
