Crispy Pork Belly with Salsa VerdeRecipe created by Chef Rusty Johnson of Rusty's BBQ (Instagram/Twitter: rustys_bbq)
Drunken PigRecipe created by Chef Dez (www.chefdez.com) “Lots of pork with lots of wine! Perfect when served with my recipe for Garlic Mashed Potatoes.”
Ancho Chile & Espresso Rubbed Pork Tenderloin with Warm Bacon and Brussels Sprout Slaw & Pineapple SalsaRecipe created by Chef Chris Fanzega of Johnston's as presented on the 2018 Chilliwack Fair Stage
Spaghetti with Pork Jowl Bacon and Green PeasCreated by Chef John Hing of Hog Shack Cook House (www.hogshack.ca)
Spinach and Swiss Cheese Stuffed Kessler Pork LoinCreated by BBQ Brian Misko of House of Q (www.houseofq.com)
The PorchettaGround beef chuck patty topped with provolone cheese, slow cooked lemon porchetta pork belly and cracklings topped with grilled grape tomato and goats cheese bruschetta, lemon gremolata, and [...]
Cuban Mojo PorkRecipe created by Rusty Johnson of Rusty's BBQ Facebook: Rusty's BBQ Instagram/Twitter: rustys_bbq
