Ingredients

• 1 lb (500 g) Lean Ground Johnston’s Pork
• 1 - 28 fl oz (796 mL) Canned Diced Italian Tomatoes
• 3 Tbsp (45 mL) Chili Powder
• 1 - 19 fl oz (540 mL) Canned Kidney or Black Beans, Drained
• 1 1/2 Cups Corn, Frozen

Cooking Directions

1. In a large skillet or Dutch oven, cook ground Pork or crumbled Pork sausage over medium high heat; stir occasionally. When pork is thoroughly cooked, drain excess fat.
2. Add canned tomatoes (with juice) and chili powder. Bring to a boil, reduce to medium heat and simmer for 5 minutes.
3. Add beans and corn. Simmer for another 5 minutes.
4. Serve with whole-wheat crusty rolls. Top with sour cream and grated cheese if desired.