Courtesy of National Pork Board

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: Serves 4

Ingredients

• 1 lb Johnston’s Pork Tenderloin
• 2 Tbsp Butter
• 1 - 16 oz Can Sliced Apples, drained
• ¼ Cup Brown Sugar, packed
• ½ Cup Pecans, chopped

Cooking Directions

1. Trim fat from pork. Cut pork into ½ -inch-thick slices.
2. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium.Arrange pork slices in skillet. Cook for 2 minutes; turn slices.
3. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more until internal temperature on a thermometer reads 160 degrees F.