Prepared by Bill Schildpatt, Executive Chef, Best Western Conference Centre Chilliwack & Sharon Touchet, Culinary Arts Instructor, Chilliwack Senior Secondary School

Yield: 48 Dumplings

Ingredients

• 2 lbs Johnston’s Ground Pork
• 2 Tbsp Garlic, Minced
• 1 Tbsp Ginger, Minced
• 1 Small Bok Choy, Blanched & Chopped
• 3 Tbsp Cilantro
• ¼ cup Green Onion, Diced
• 2 Large Eggs
• 1 Tbsp Soya Sauce
• Salt & Pepper
• Round Wonton Wrapper

Cooking Directions

1. Hand mix in large bowl Johnston’s Ground Pork, garlic, ginger, bok choy, cilantro, green onion, eggs, soy, and pinch of salt and pepper.
2. When mixed well, portion into ½ ounce and wrap in round wonton wrappers.
3. Steam until done (approximately 4 - 6 minutes).
4. Serve with soya sauce.