Courtesy of National Pork Board

Yield: Serves 4

Ingredients

• 4 Johnston’s Top Loin Pork Chops
• 1 Tbsp Flour
• 1 tsp Butter
• ½ Onion, sliced
• 1 Cup Apple Juice

Cooking Directions

1. Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat.
2. Turn chops; stir in onion and apple juice; bring to boil, lower heat, cover and simmer for 7-8 minutes, or until internal temperature reaches 160°F.