Easy & delicious one-dish meal.

Prep Time: 15 minutes

Cook Time: 35 minutes

Yield: 4 Servings

Ingredients

• 1 Cup Applesauce
• ½ Cup Water
• 2 Tbsp Butter, melted
• 1 Celery Stalk, chopped (about ½ Cup)
• 2 Tbsp Raisins
• 4 Cups Herb Seasoned Stuffing
• 4 Boneless Johnston’s Pork Chops (¾ inch thick)
• Paprika or Ground Cinnamon
• Apple Slices (optional)

Cooking Directions

1. Stir the applesauce, water, butter, celery and raisins in a medium bowl. Add the stuffing and stir lightly to coat. Spoon the stuffing mixture into an 11x8-inch (2-quart) shallow baking dish. Arrange the pork chops over the stuffing. Sprinkle paprika over the chops.
2. Bake at 400°F for 35 minutes or until the pork is cooked through. Top with apple slices, if desired.