Courtesy of Alice May Macdonald

Ingredients

• 2 lbs Johnston’s Pork Spareribs
• 1 ½ Cup Ketchup
• ½ Cup Water
• 2/3 Cup Brown Sugar
• 6 Tbsp Vinegar
• 2 tsp Mustard
• ½ tsp Salt

Cooking Directions

1. Cut spareribs into portions of 2 or 3 ribs each. Bake at 350°F for 45 minutes. Drain excess fat.
2. Combine remainder of ingredients in a bowl to make sauce and pour over ribs. Bake 1 hour longer.