A good finger food to serve with your favorite dipping sauce like ranch dressing, barbecue sauce or honey mustard (Courtesy of National Pork Board)

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: Serves 4

Ingredients

• 1 lb Johnston’s Pork Tenderloin
• 1 Egg, beaten
• 1 Tbsp Steak Sauce
• 1 tsp Garlic Powder
• 1 Cup Cheese Cracker, finely crushed
• 1 Tbsp Vegetable Oil, divided

Cooking Directions

1. Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish.
2. Cut tenderloin crosswise into ½-inch-thick slices. Pound or flatten slices with the heal of your hand to ¼-inch thickness.
3. Dip each slice first into egg mixture, then cracker crumbs, turning to coat.
4. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).