Courtesy of Alice May Macdonald

Ingredients

• ½ Cup Onion, chopped
• ½ Cup Green Pepper, chopped
• 1 can (8 oz) Tomato Sauce
• 2 Eggs, beaten
• 1 Cup Soft Bread Crumbs (1¼ slices)
• Salt
• ¼ tsp Pepper
• ¼ tsp Garlic Salt
• 1¾ lbs Johnston’s Ground Pork
• 1 Cup Grated Cheddar Cheese

Cooking Directions

1. Cook onion and green pepper in small amounts of boiling water until tender; drain.
2. Stir in tomato sauce, eggs, cheese, bread crumbs, salt and pepper. Add ground pork, mixing well. Shape into loaf in baking dish.
3. Bake at 350°F for 1-1½ hours.
4. Also tastes delicious chilled.