Courtesy of Alice May Macdonald

Ingredients

• 1 ½ lb Johnston’s Ground Ham
• 1 lb Johnston’s Ground Pork
• 2 Eggs, beaten
• 1½ Cup Bread Crumbs
• 1 tsp Salt
• 1 tsp Dry Mustard
• ½ Cup Brown Sugar
• 2 Tbsp Vinegar
• 2 Tbsp Water

Cooking Directions

1. Mix together ham, pork , eggs, bread crumbs, salt and dry mustard.
2. Pack into lightly greased 1 ½ quart loaf pan.
3. Bake at 350 degree for 1 ½ hours.
4. Combine brown sugar, vinegar and water. During the last 30 minutes of cooking, baste loaf frequently with brown sugar sauce. Spoon off excess fat before serving.