Courtesy of Alice May Macdonald

Ingredients

• ¼ Cup Liquid Honey
• 1 tsp Garlic Powder
• 1 tsp Salt
• ¼ tsp Pepper
• 4 Johnston’s Pork Chops
• 3 Cups Cornflakes, crushed into 1 Cup Crumbs

Cooking Directions

1. Combine honey, garlic, salt and pepper; mix thoroughly.
2. Brush pork chops with honey mixture and coat evenly with crushed cornflakes.
3. Place a single layer in well greased pan.
4. Bake at 350°F for 1 hour or until pork is tender. Do not cover or turn chops while cooking.