A cottage roll is a ham cured in a brine (Courtesy of Alice May Macdonald)

Ingredients

• 4-5 lbs Cottage Roll
• ½ Cup Brown Sugar
• 2 Tbsp Dry Mustard
• 1 Tbsp Orange Juice
• 1 tsp Grated Orange Rind

Cooking Directions

1. Cover cottage roll in its poly film wrapper with water. Pick several times.
2. Simmer 1 ¼ hours. Remove wrapper.
3. Place cottage roll on rack in shallow pan; cover with glaze.
4. Bake at 325°F for 30 minutes, brushing occasionally with glaze.