Courtesy of Alice May Macdonald

Ingredients

• ½ Cup Peas
• 3 Tbsp Salad Oil
• 2 Eggs, slightly beaten
• 3 Cups Cooked Rice, cold
• 1 Tbsp Soy Sauce
• ½ Cup Johnston’s Cooked Ham, chopped
• 1 Green Onion, finely chopped

Cooking Directions

1. Place frying pan on high heat. Pour in 1 tbsp oil and immediately turn heat down.
2. Pour in the beaten eggs and scramble, breaking them into small pieces. Take them out and set aside.
3. Heat the other 2 tbsp of oil and add the rice to the frying pan. Heat the rice for 2-3 minutes until all of it is coated with oil.
4. Add a pinch of salt and soya sauce, then peas and ham. Stir fry for one minute - add eggs and green onion. Heat until hot and enjoy!