Courtesy of Alice May Macdonald

Ingredients

• 3 - 4 lbs Johnston’s Pork Ribs, cut into serving pieces
• 1 Cup Ketchup
• 4 Garlic Cloves, minced
• ½ Cup Honey
• ¼ Cup Soy Sauce

Cooking Directions

1. Cook ribs in boiling, salted water until tender.
2. Drain and place on greased 9x13-inch baking pan.
3. Combine remaining ingredients and heat until honey is dissolved. Pour over ribs.
4. Bake at 400°F for 30 minutes or broil for 15 minutes, until sauce is think and ribs are glazed. Turn ribs and baste frequently while cooking.