Courtesy of National Pork Board

Yield: Serves 4

Ingredients

• 2 Johnston’s Boneless Top Loin Pork Chops, cubed
• 1 15-oz Can Chopped Tomatoes, undrained
• 2 14½ oz Cans Chicken Broth
• 2 Tbsp Dried Minced Onion
• 1 15-oz Can Cannellini or Great Northern Beans, drained
• 8 oz Fresh Spinach Leaves, torn

Cooking Directions

1. In a deep saucepan, brown the pork in a little oil
2. Add all ingredients except spinach
3. Bring to a boil, lower heat and simmer for 15 minutes
4. Stir in torn spinach and cook for 2 minutes more
5. Top servings with grated Parmesan or Romano cheese