Courtesy of Alice May Macdonald

Ingredients

• 2 Cups Dry Split Green Peas
• 1 Small Potato, diced
• 8 Cups Water, boiling
• 1 Bay Leaf
• 1 Medium Carrot, finely grated
• 1 (3-inch square) Johnston’s Ham Bone
• Johnston’s Cooked Ham, cubed
• Salt & Pepper to taste

Cooking Directions

1. Combine all ingredients in large casserole dish. Cover. Put in a slow cooker or microwave on medium high for 45-55 minutes or until peas are tender. Stir every 10 minutes. Remove bay leaf.
2. Helpful Hint: freezes well