Yield: 6

Ingredients

• 19 oz Can Crushed Pineapple
• ½ Cup Soy Sauce
• 2 Tbsp Sugar
• ½ tsp Ginger
• ½ tsp Garlic Powder
• ¼ tsp Pepper

Cooking Directions

1. Combine the ingredients into a bowl and stir to make the sauce.
2. dd pork chops and marinate for 2 hours or overnight.
3. Place chops on grill over medium heat. Turn and baste every 3-4 minutes until cooked, about 12-15 minutes.
4. Heat remaining marinade in a saucepan. Simmer for a few minutes and serve with pork chops.