Courtesy of National Pork Board

Yield: Serves 4

Ingredients

• 1 Johnston’s Top Loin Pork Chops
• 1/3 Cup Orange Juice
• 3 Tbsp Soy Sauce
• 2 Tbsp Honey Mustard

Cooking Directions

1. In non-stick skillet, brown chops on one side over medium-high heat; turn chops; stir in remaining ingredients.
2. Lower heat; simmer covered for 6-8 minutes, or until internal temperature reaches 160°F.