Yield: 4 - 6 Servings

Ingredients

• ½ Cup Brown Sugar
• ½ Cup Ketchup
• ½ Cup Vinegar
• 2 Tbsp Worcestershire Sauce
• 1 obs Johnston’s Pork Spareribs
• ¾ Cup Water
• ½ tsp Chili Powder
• 1 Small Onion, diced finely
• 1 Large Garlic Clove, diced

Cooking Directions

1. Brown pork ribs.
2. Combine sauce ingredients and pour over browned ribs.
3. Bake at 250°F for 3 hours.