Ingredients

• 4 lbs Johnston’s Pork Back Ribs
• 1 Tbsp Butter
• 1 Garlic Clove, crushed
• ½ Cup Ketchup
• 1/3 Cup Chili Sauce
• 1 Tbsp Brown Sugar
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp Prepared Mustard
• 1 tsp Celery Seed
• ¼ tsp Salt
• Dash Tabasco Pepper Sauce
• 3 Lemon Slices, sliced thin
• 2 Tbsp Onion, chopped

Cooking Directions

1. Simmer covered ribs in enough salted water to cover, until nearly tender, about 1 hour.
2. Meanwhile prepare sauce. In a saucepan, melt butter, add garlic and cook 4-5 minutes. Add remaining ingredients except lemon slices. Bring to a boil.
3. Drain ribs, place in a shallow pan, pour over ½ boiling sauce over.
4. Bake at 300°F for 20 minutes. Basting with remaining sauce.
5. Helpful Hint: This recipe is good on the barbeque too.