Courtesy of National Pork Board

Yield: Serves 4

Ingredients

• 4 Johnston’s Top Loin Pork Chops, cubed
• 2 Tbsp Taco Seasoning
• 1 Cup Salsa
• 4 Tbsp Peach Preserves

Cooking Directions

1. Toss pork with taco seasoning
2. Lightly brown pork in a non-stick skillet over medium-high heat
3. Stir in salsa and preserves, bring to a boil, lower heat, cover and simmer 8-10 minutes, or until internal temperature reaches 160°F