Courtesy of Alice May Macdonald

Ingredients

• 6 Johnston’s Pork Chops
• 1 Cup Uncooked Rice
• 1 Package Onion Soup Mix
• 1 Can Mushrooms, with liquid

Cooking Directions

1. Brown 6 pork chops.
2. Put 1 cup uncooked rice in roasting pan.
3. Sprinkle 1 pakcage soup mix over rice.
4. Drain 1 can mushrooms (keep liquid) and put over rice.
5. Add water to mushroom liquid to make 3 cups. Pour over rice.
6. Place browned pork chops on top. Cover.
7. Cook 350°F for 45 minutes to 1 hour.