Courtesy of Alice May Macdonald

Ingredients

• 1 - 2 lbs Minced Ground Pork
• ½ Cup Onion, chopped
• 1 tsp Salt
• 1/8 tsp Pepper
• ¼ tsp Ground Ginger
• 1 Large Egg, beaten
• ½ Can Sweet & Sour Juice
• ½ Can Tomato Juice

Cooking Directions

1. Combine pork, onion, salt, pepper, ginger, and eggs; form into meatballs.
2. Brown meatballs and drain excess fat.
3. Add sweat and sour sauce and tomato juice; bring to a boil.
4. You may substitute tomato juice for a full can of sweat and sour sauce.