Courtesy of Alice May Macdonald

Ingredients

• 4 Boneless Johnston’s Pork Chops
• ½ Cup Flour
• 1 Egg, slightly beaten
• 1 Tbsp Water
• 1 ½ Cup Dry Bread Crumbs or Cracker Crumbs
• ½ tsp Salt
• 1/8 tsp Pepper
• ½ Cup Butter

Cooking Directions

1. Round each chops till very thin, dredge thoroughly with flour.
2. Beat egg with water.
3. Dip floured chops with egg mixture, then coat with crumbs seasoned with salt and pepper. P
4. lace on wire rack and refrigerate 1 hour.
5. Heat butter and sauté pork chops until golden brown on both sides.
6. These are very tender!