Courtesey of National Pork Board

Prep Time: 5 minutes

Cook Time: 30 minutes

Yield: Serves 4

Ingredients

• 4 Johnston’s Bone-in Pork Rib or Loin Chops, ¾-inch thick
• 1 ½ Cups Mild Chunky Salsa
• 1 Cup Portobello Mushrooms, chopped
• 1 Cup Shredded Cheddar Cheese
• 2 Tbsp Maple Syrup
• ¼ Cup Fresh Parsley, snipped

Cooking Directions

1. Heat oven to 375°F. Trim fat from chops.
2. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
3. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops.
4. Bake, uncovered, for 25 to 30 minutes until internal temperature on a thermometer reads 160°F.
5. Sprinkle with parsley. Serve chops with salsa mixture