Ingredients

• 5 Cups Potatoes, diced into 1-inch cubes
• 2 tsp Salt
• 1 2/3 Cup (1 can) Evaporated Milk
• 2 Large Carrots, diced into rounds
• Parsley, chopped
• 1 Johston’s Farmer Sausage, cooked & cut into rounds
• 1 Large Onion, chopped
• 3 Tbsp Butter
• 1 Cup Water
• 1 Package Asparagus Soup Mix

Cooking Directions

1. Put potatoes and onion into a soup pot and cover with water. Add salt, cover and bring to a boil. Reduce heat and simmer until potatoes are cooked.
2. Cook carrots and farmer’s sausage separately.
3. Add butter, milk, and water to potatoes. Add pre-cooked carrots, sausage, soup mix, (dissolve in water first so it in not lumpy – add more water if needed).
4. This is very chunky soup and is a meal in itself.