Courtesy of National Pork Board

Yield: Serves 4

Ingredients

• 1 Johnston’s Pork Tenderloinkg, about 1 lb, thinly sliced
• 2 - 3 Tbsp Fajita Seasoning or Marinade
• ½ Onion, sliced
• ½ Green Pepper, sliced
• 4 - 6 Flour Tortillas, warmed

Cooking Directions

1. In a shallow bowl, toss pork pieces with fajita seasoning.
2. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until all is just tender, about 5-7 minutes.
3. Wrap portions in flour tortillas with salsa.
4. Helpful Hint: Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.