Courtesy of Alice May Macdonald

Yield: 10 to 12 Servings

Ingredients

• 2 - 4 lbs Johnston’s Side Ribs (Pork Buttons)
• 1 Tbsp Oil
• ½ Large Onion, chopped
• Approx. 3 - 4 lbs Grated Old Cheddar Cheese
• 2 Cans (5 ox) Tomato Paste
• 1 ½ - 2 Pkg Rigatoni or Shell Noodles
• 1 tsp Italian Seasoning
• Dash of Garlic Powder
• 2 cans (28 oz) Stewed Tomatoes
• 2 tsp Oregano

Cooking Directions

1. Bake spare ribs in roasting pan until cooked.
2. In a large pot (Dutch oven) fry onions in oil until soft.
3. Add tomatoes, paste, oregano, Italian seasoning.
4. Boil rigatoni and mix well.
5. Place in oven to warm.