Courtesy of Alice May Macdonald

Ingredients

• 2 Tbsp Flour
• 1 tsp Dry Mustard or Caraway Seed
• ¼ tsp Black Pepper
• 1 (4 - 5 lbs) Johnston’s Pork Loin Roast
• 1 ½ tsp Salt
• ½ tsp Sugar
• ¼ tsp Ground Sage
• 1 ½ Cup Applesauce
• ¼ tsp Cinnamon or Allspice
• ¼ tsp Salt
• ½ Cup Brown Sugar
• ¼ tsp Mace

Cooking Directions

1. Mix flour, salt, mustard, sugar, pepper and sage. Rub over surface of meat. Set meat aside, fat side up, in a roasting pan. Roast at 325°F for 1 ½ hours.
2. For topping, mix applesauce with brown sugar, cinnamon, mace and salt. Spread on top of meat. Roast about 45 minutes longer, or until done.