Ingredients

• 1 ½ lb Johnston’s Pork Tenderloin
• ¼ Cup Butter
• 1 Tbsp Lemon Juice
• Rind on one lemon, grated
• ½ tsp Tobasco
• 3 Tbsp Grated Onion
• ½ Cup Indonesian Soy Sauce
• 3 tsp Brown Sugar
• 1 tsp Coriander
• ½ tsp Ground Cumin
• ¼ tsp Ginger
• 1 Clove Garlic, crushed

Cooking Directions

1. Cut pork into ¾” cubes and place in shallow dish.
2. Melt butter in saucepan and add remaining ingredients, bring to boil and simmer for 5 minutes. Pour over meat.
3. Chill overnight turning periodically-covered.
4. Put meat on skewers and grill over BBQ for 15 minutes on low-medium heat. Turn frequently.
5. Reboil marinade.
6. Place skewers on a bed of rice and pour marinade over the meat.
7. Helpful Hint: Can also use boiler in winter instead of BBQ.