Ingredients

• 3 Tbsp Butter or Margarine
• 1 Large Onion, minced
• ½ Cup Chopped Mushrooms
• ¾ lb Pork Sausage Meat
• 1 Cup Minced Ham
• Black Pepper
• 3 Eggs, slightly beaten
• 1 Cup Fine Fresh Bread Crumbs
• ¾ Cup Chicken Broth or Dry White Wine
• 3 Tbsp Chopped Parsley
• ¾ tsp Salt

Cooking Directions

1. Sauté onions and mushrooms in butter until soft.
2. Add pork and sauté until meat leaves raw look.
3. Add ham and cook for a few minutes. Cool.
4. Add remaining ingredients and mix well.
5. Note: if using chick broth instead of white wine eliminate ¾ tsp of salt
6. May be cooked in a casserole dish covered 1 hour while meat is cooking.