Courtesy of Alice May Macdonald

Ingredients

• 1 lb Pork Sausage
• 1 Cup Celery, chopped
• 1 Cup Rice, uncooked
• 2 Cups Water
• 1 Cup Onion, chopped
• 2 Cans (10 oz) Cream of Chicken Soup

Cooking Directions

1. Preheat over to 350°F.
2. Mix all ingredients well and put in a large casserole dish.
3. Cover and bake 1 hour, stirring a couple times during baking.
4. Remove cover, spoon accumulated fat off the top of casserole.
5. Return to oven and continue baking for an additional 15 minutes.