Courtesy of Alice May Macdonald

Yield: 4 to 6 Servings

Ingredients

• Layer of Sliced Raw Potato
• Layer of Sliced Carrots
• 1 Tin (398ml) Canned Peas, with juice
• 1 Can (284ml) Tomato Soup (plus 1 Can Water)
• Layer of Sliced Onion
• Layer of sliced onion
• ¼ Cup Rice, uncooked
• Layer of Pork Sausage

Cooking Directions

1. Grease casserole dish well, place ingredients in casserole in order given and cover with a can of tomato soup and one can of water.
2. Bake at 350°F for approximately 2 - 2 ½ hours.
3. Helpful hint: Casserole or small roaster with lid is appropriate.