Courtesy of Alice May Macdonald

Ingredients

• 3 lbs Johnston’s Pork Spareribs
• 2 Tbsp Soy Sauce
• 2 Tbsp Cornstarch
• ½ Cup Sugar
• ½ Cup Vinegar
• 1 Tbsp Soy Sauce
• 1 Green Pepper, chopped
• 1 Red Pepper, chopped
• 1 Can Pineapple Chunks & Juice

Cooking Directions

1. Mix 2 tablespoons soy sauce and rub over ribs. Brown in pan until well browned. Pour off fat.
2. Combine cornstarch, vinegar, sugar, 1 tablespoon soy sauce and cook until clear.
3. Add peppers, pineapple chunks and juice and cook for ½ hours.
4. Pour over ribs and bake for ½ hour.