Courtesy of Alice May Macdonald

Yield: 4 Servings

Ingredients

• 1 ½ lbs Johnston’s Spareribs
• ½ Cup Water
• ¼ Cup Vinegar
• ½ Cup Brown Sugar
• ¼ Cup Ketchup
• 1 Tbsp Soy Sauce
• 2 Tbsp Cornstarch

Cooking Directions

1. Flour spareribs and fry quickly.
2. Pour sauce over ribs and simmer, covered for 1 hour at 350°F.
3. Thicken sauce with 2 tablespoons cornstarch.
4. Add pineapple chunks, if desired.