These tasty back ribs are prefectly glazed with a mouth-watering mixture of honey, son sauce and French dressing - all staple ingredients that are probably already in your pantry (Courtesy of National Pork Board)

Prep Time: 5 minutes

Cook Time: 1 hour, 30 minutes

Yield: Serves 4

Ingredients

• 4 lbs Johnston’s Back Ribs
• 1 Cup Reduced-fat French Dressing
• 2 Tbsp Onion Soup Mix
• 2 Tbsp Honey
• 1 Tbsp Reduced-sodium Soy Sauce

Cooking Directions

1. Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1½ - 2 hours until tender.
2. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
3. Brush ribs with sauce during last 5-30 minutes of cooking.
4. Serve remaining sauce with ribs.
5. Helpful Hint: Ribs basted with sauces during the grilling process are called wet ribs. For best results, brush ribs generously during the last 30 minutes of cooked.