Courtesy of National Pork Board

Yield: Serves 4

Ingredients

• 4 Johnston’s Top Loin Pork Chops
• 2/3 Cup Fat-Free Tomato & Herb Salad Dressing
• 1 tsp Jalapeno Pepper Sauce

Cooking Directions

1. Season chops with salt & pepper and brown in a non-stick skillet over medium-high heat
2. Add dressing and pepper sauce to pan
3. Cover and simmer for 5 minutes, or until internal temperature reaches 160°F.