By skim Posted May 25, 2015 In Recipes, Roasts, Sandwiches & Wraps Pulled Pork on a Bun2015-05-252017-02-09https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2011/04/pulled-pork-sandwich-2.jpg200px200px 0 Pulled Pork on a Bun Print Recipe Servings 6 Servings 6 Pulled Pork on a Bun Print Recipe Servings 6 Servings 6 Ingredients 2 lbs Johnston’s Pork Shoulder Blade Roast 2 tbsp fresh garlic chopped 1 tsp cracked black peppercorns 1 tbsp dried thyme 1 tbsp dijon mustard 1 cup sweet fruit wine (or Apple Juice) 1 cup prepared BBQ sauce 6 kaiser or egg buns Servings: Instructions Mix together garlic, peppercorns, thyme, and mustard to form a paste; run into the pork shoulder and place it in a roasting pan or slow cooker. In a separate bowl, mix wine (or juice) and BBQ sauce together; pour it over the pork. Cover roasting pan with a lid or aluminum foil (or if using slow cooker, cover with lid). For oven, preheat to 350°F (180°C) and cook the pork for 30 minutes; then lower the temperature to 200°F (100°C) and keep cooking for 4 - 5 hours. Pork is done when very tender but not falling apart. Remove pork from oven and set aside to cool. Place the remaining liquid from the roasting pan/slow cooker into a small saucepan and heat on stovetop until it thickens into a glaze. Using two forks shred the pork and place it back into the roasting pan/slow cooker. Stir in the glaze; heating to desire temperature. Serve pulled pork on buns, with coleslaw on the side. Share this Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.