Preheat oven to 325°F
Season flour with salt and pepper and dredge cheeks in it
Heat olive oil over medium high heat in a dutch oven and add cheeks to brown. Remove browned cheeks to a plate
Add chopped sausage to same dutch oven and brown; Remove to plate
Turn down heat, add onions to soften
Add sliced peppers and garlic to onions
Once peppers have softened add paprika, caraway, wine and lemon juice
Place browned cheeks and sausages back in pot and stir together
Place lid on and put in oven
Check pork after an hour and add water as needed. You need lots of sauce as it is tasty!
Place back in oven for an hour or so and check for tenderness of cheeks
Once cooked, place a heaping serving on a plate with a dollop of sour cream
Best served with boiled buttered little nugget potatoes
