In Ground Pork, Quick & Easy, Recipes, Soups & Stews

20 Minute Chili with Johnston’s Pork

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  • 1 lb Lean Ground Johnston’s Pork
  • 28 fl oz (796 mL) canned diced Italian tomatoes
  • 3 tbsp chili powder
  • 19 fl oz (540 mL) canned kidney or black beans, drained
  • 1 ½ cups corn frozen


  • In a large skillet or Dutch oven, cook ground Pork or crumbled Pork sausage over medium high heat; stir occasionally. When pork is thoroughly cooked, drain excess fat.
  • Add canned tomatoes (with juice) and chili powder. Bring to a boil, reduce to medium heat and simmer for 5 minutes.
  • Add beans and corn. Simmer for another 5 minutes.
  • Serve with whole-wheat crusty rolls. Top with sour cream and grated cheese if desired.

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