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THE 2014 BBQ *OFF* THE BYPASS IS THE PLACE TO BE IF YOU LOVE BARBECUED FOOD AND A SMOKIN’ GOOD TIME!

 

 

The 9th annual BBQ *OFF* the Bypass will take place on Sunday, September 14th from 10 am – 4 pm at #117 – 20353 64th Avenue in Langley, B.C.

The event is FREE to the public with live music, interesting displays, tasty vendors and delicious BBQ samples.

The popular barbecue competition is known for its big crowds, great entertainment, and finger licking barbecue samples! Every year, the event attracts the best of the best competitive BBQ teams from throughout North America for a sizzling competition and the battle of the BBQs in five meat categories of chicken, brisket, ribs, pork butt and an “anything but”/open choice category. Teams with the most points in each category can win trophies and cash prizes. The winner with the most points in all categories wins the Grand Championship and up to $10,000. The BBQ *OFF* the Bypass is also the final competition in a series of BC wide events where the team who performs the best in all is crowned the BC BBQ Champion and the winner of the David Veljacic Memorial Cup, plus they earn a chance to compete at the Jack Daniels World BBQ Championship in Tennessee and a $1,000 dollar cash prize.

The BBQ *OFF* the Bypass is also the site of the Great BC Bake Off, an annual amateur pie baking competition, open to the public:

5th Annual Great BC Bake-Off

THINK YOU’VE GOT SUPERIOR BAKING SKILLS?
PROVE IT IN OUR AMATEUR BAKING CONTEST!
ENTER ALL THREE CATEGORIES OR JUST ONE.

 

 

The BBQ *OFF* the Bypass is hosted and organized by the staff at Well Seasoned gourmet food store and cooking school in Langley. Owner, Angie Quaale, was introduced to competitive barbequing in 2004 when she met BBQ evangelist and Canadian BBQ Champion Rockin’ Ronnie Shewchuk. Angie figured the best way to join the quest for the ultimate BBQ was to host a competition. In 2005 she invited teams to Langley, B.C. from all over the Pacific Northwest and, as a result, the BBQ on the Bypass was born.

 

Reminder: BBQ *OFF* the Bypass is at a NEW location this year!

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