Photo credits & Candied Bacon Ice Cream Recipe: bloatalrecall.blogspot.ca
Did you know…?
Bacon ice cream (or bacon-and-egg ice cream) is a modern invention, generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; however, it was eventually created for April Fools’ Day. Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants. (Credits to wikipedia)
Happy April Fools’ Day!