Bacon? Bacon? Who doesn’t like bacon?
Well Seasoned: A Gourmet Food Store still has a couple of seats available for their upcoming BACON class with Chef Karen Barnaby on Friday evening, March 7, 2014.
Wouldn’t you like to know how to make?:
* Seared Scallops with Creamy Bacon Balsamic Vinaigrette
* Kale Salad with Bacon, Dates, & Avocado
* Salmon Crusted with Bacon, Pecans and Corn Flakes
* Prawn, Bacon and Kim Chee Fried Rice; and
* Rustic Apple Cake with Bacon Caramel Icing
Well, you can. Just call the store to book your spot: 604-530-1518