In BBQ & Grilling, Pork Chops, Recipes

Barbecue Pork Chops

Courtesy of Grandma Alice


  • 4 Johnston’s Pork Chops about 1" thick
  • salt and pepper or seasoning of choice


  • ¼ cup onions chopped
  • ¼ cup celery diced
  • 2 tbsp brown sugar
  • 1 tbsp lemon juice
  • ½ tsp salt
  • tsp pepper
  • 1 can tomato soup


  • Preheat oven to 350°F
  • Combine sauce ingredients and bring to boil over medium heat. Reduce heat and keep warm
  • Season pork chops with salt and pepper or your favourite seasoning
  • Brown pork chops over medium high heat on a cast iron pan. Sear about 3-4 mins each side. If you are not using a cast iron, place seared chops on a casserole dish
  • Pour heated sauce over chops
  • Finish the chops off in oven for about 6-10 minutes until internal temperature reads 140°F. Remove from heat and let rest for 5 minutes until temperature rises to 145°F. Enjoy!

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