In BBQ & Grilling, Pork Ribs, Recipes, Rub & Marinades and Glazes & Sauces

Beer Marinated Pork Ribs

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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 6


  • 4 lbs Johnston’s Pork Side or Back Ribs
  • ½ cup beer *
  • ¼ cup orange marmalade
  • ¼ cup soy sauce
  • 2 tsp sesame oil
  • 1 tbsp sugar
  • 1 tsp minced fresh ginger root
  • 1 tsp chilli powder
  • 1 tsp oriental chili garlic sauce
  • ½ tsp minced garlic


  • Using a fork, lift the membrane (silverskin) from the backside of the Pork rib bones. Gently peel it away from the ribs and discard. Place the Pork in a large plastic bag, non-metal bowl or sealable container.
  • Blend remaining ingredients and pour over Pork; seal or cover and refrigerate 3 hours or overnight, turning ribs occasionally.
  • Preheat barbecue on high; reduce temperature to medium (325). Drain marinade into a small saucepan and boil 1 minute. Place Pork ribs on the lower grill, bone side down. Close barbecue cover and grill for 1 ½ to 2 hours. During the last 15 minutes baste with marinade and cook, cover closed, until golden brown. Cut into 3 or 4 rib portions and serve with grilled corn and coleslaw.
  • * Non alcoholic beer may be used.

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