In Kid Approved, Pork Loin & Tenderloin, Quick & Easy, Recipes

Bottom-Of-The-Box Crushed Cracker Pork

A good finger food to serve with your favorite dipping sauce like ranch dressing, barbecue sauce or honey mustard (Source: National Pork Board)
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 lb Johnston’s Pork Tenderloin
  • 1 egg beaten
  • 1 tbsp steak sauce
  • 1 tsp garlic powder
  • 1 cup cheese cracker finely crushed
  • 1 tbsp vegetable oil divided


  • Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish.
  • Cut tenderloin crosswise into ½-inch-thick slices. Pound or flatten slices with the heal of your hand to ¼-inch thickness.
  • Dip each slice first into egg mixture, then cracker crumbs, turning to coat.
  • Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).

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